Fall/Winter Dinner Menu

Soups and Starters:
Appetizers at Q/q are actually appetizer size, imagine that, with a price to match.
Soup o’the Week – A cup of this week’s freshly made soup. $3.50

“Two Bite” Seafood Cakes – 3 little Pan-Fried Cakes made of Fresh Lump Crab, Salmon and Shrimp with Smoked Paprika Sauce $4.50

Sweet Corn Hushpuppies – Three deep-fried Organic Corn Meal, Sweet Corn Kernel and Queso Jack Cheese Dumplings served with a side of Roasted Red Bell Pepper BBQ Sauce $3.25

Beef Yakitori Skewers – Two skewers of Char-grilled Seasoned Lean ground Beef glazed with our homemade Yakitori Sauce (a style of teriyaki sauce) $3.95

Chicken Yakitori – Two skewers of Char-grilled seasoned Chicken Breast glazed with our homemade Yakitori Sauce (a style of teriyaki sauce) $3.75

Red Bell Pepper Antipasto – Roasted Red Bell Peppers, Toasted Pine Nuts and Golden Raisins in a Sweet and Tangy Marinade with a side of grill toasted flatbread $4.25

Small Side Salad – Organic Mixed Greens, Tomato, Cucumber, Garlic Croutons, Creamy Lemon and Olive Oil Dressing $3.50

Small Caesar Salad – Shredded Romaine Lettuce tossed with House-made Caesar Dressing, freshly Grated Parmesan and Garlic Croutons $3.50

Potato Dinner Rolls – Our own House-made dinner rolls made with fresh mashed potatoes. Served with butter on the side (price is per each) $.50

Personal Pizzas: All are hearth-baked on House-made Flatbread
Big enough for a light meal for one or to share as an appetizer with friends

The Italian Job – Marinara Sauce, Three Cheese blend (Asiago, Irish White Cheddar, Whole Milk Mozzarella) and Parmesan, finished with Fresh Basil Pesto $8.25

The West Coaster – Fresh Spinach, Portabella and Button Mushrooms sautéed with Garlic in Extra Virgin Olive Oil, Sundried Tomatoes, Three Cheese blend finished with Basil Pesto $8.95

“Loaded Baked Potato” Pizza – Herb Roasted Potatoes, Three Cheese blend, Crumbled Bacon and Horseradish Sour Cream Sauce, finished with sliced Green Onion $8.50

Enticing Entrées:
Moroccan Queen – Grilled Sweet and Spicy seasoned Chicken Breast Cutlets on a Bed of Toasted Almond and Currant Couscous with a Smooth and Zesty Dried Apricot Sauce $13.95

Not Your Mother’s Meatloaf – No offense to your Mom intended, but ours is a Bacon Wrapped mixture of lean Beef, Pork and Turkey Subtly Seasoned and Finished on the Char-grill. Served with Golden Mashed Potatoes, Meatloaf Gravy and Caramelized Onion Sweet Corn $11.95

Not Grandma’s Swedish Meatballs – Again, no offense intended, but ours are a well seasoned, oven-roasted mixture of lean Pork and Beef served with Golden Mashed Potatoes, Aquavit laced Mushroom Cream Sauce and Caramelized Onion Sweet Corn $11.95

Beastrom Special – 3 of our Pan-fried Seafood Cakes (Lump Crab, Salmon and Shrimp) on Organic Mixed Greens with Tomato, Cucumber and Creamy Lemon Olive Oil Dressing $12.25

One Big Chop – A ¾ pound Char-Grilled Smoked Pork Chop topped with a Cider and Honey Mustard Glaze, served with Mashed Roasted Sweet Potatoes and Apple Braised Cabbage $15.75

Fettuccine Stroganoff – Fettuccine Noodles tossed with Steak Tips and Portabella Mushrooms Sautéed in Extra Virgin Olive Oil with Fresh Rosemary and a Sour Cream, Cream Sauce $14.50

Yucatan Chicken – Sweet and Spicy Sautéed Chicken Breast Cutlets served on a Bed of Braised Zucchini, Pinto Beans, Roasted Mild Green Chilies and Sweet Corn then topped with a Roasted Tomato and Toasted Pumpkin Seed Sauce $13.95

Pork Triple Happiness – Roasted Medallions of Bacon Wrapped, Sausage Stuffed, Pork Tenderloin topped with a Savory Maple Peppercorn Sauce, served with Mashed Roasted Sweet Potatoes and Apple Braised Cabbage $15.75

Chicken and Sweet Potato Curry – Diced Chicken Breast and Sweet Potatoes Stir-Fried in a Mild Sweet Coconut Curry Sauce served on Toasted Almond and Currant Couscous $12.95

Naked* New York Strip Steak – Nothing but Pure Beefy Bliss (*naked means cleaned of external fat and sinew) Char-grilled to your liking, then topped with a Shiraz Wine and Balsamic Vinegar Glaze and served with Herb Roasted Potatoes and Sautéed Vegetables $18.50

Naked* Beef Tenderloin – Beef Tenderloin Medallions Pan-Seared to your desired doneness with Brandy Cream Sauce, served with Herb Roasted Potatoes and Sautéed Vegetables $19.95

*All entrées are served with House-made potato dinner roll and butter on the side.

Dreamy Desserts:
Heart of Darkness – Deep, Dark Chocolate Cake Layered with Milk Chocolate Mousse then covered in Dark Chocolate Ganache $4.25

Carrot Cake – Walnuts, Raisins and Cream Cheese Buttercream with Rum Caramel Sauce (all the ingredients used in this entire dish have been researched and found to be gluten free) $4.75

“Lucky Boy” Sundae – Chocolate Cake square topped with Vanilla Gelato, Peanut Butter Fudge Sauce and Chopped Peanuts $4.25

Warm Apple Bread Pudding – Studded with Currants and topped with Rum Caramel Sauce and Whipped Cream $4.50

Dessert o’ the Week – Our weekly Special. Your waiter will describe it to you. Price varies

A Scoop of House-made Vanilla Gelato or This Week’s Specialty Sorbet or Gelato served with a House-made sugar cookie on the side $2.95

Fall/Winter Lunch Menu 

Soups and Starters:
Appetizers at Q/q are actually appetizer size, imagine that, with a price to match.

Soup o’the Week – A cup of this week’s freshly made soup. $3.50

“Two Bite” Seafood Cakes – 3 little Pan-Fried Cakes made of Fresh Lump Crab, Salmon and Shrimp with Smoked Paprika Sauce $4.50

Sweet Corn Hushpuppies – Three deep-fried Organic Corn Meal, Sweet Corn Kernel and Queso Jack Cheese Dumplings served with a side of Roasted Red Bell Pepper BBQ Sauce $3.25

Beef Yakitori Skewers – Two skewers of Char-grilled Seasoned Lean ground Beef glazed with our homemade Yakitori Sauce (a style of teriyaki sauce) $3.95

Chicken Yakitori – Two skewers of Char-grilled seasoned Chicken Breast glazed with our homemade Yakitori Sauce (a style of teriyaki sauce) $3.75

Red Bell Pepper Antipasto – Roasted Red Bell Peppers, Toasted Pine Nuts and Golden Raisins in a Sweet and Tangy Marinade with a side of grill toasted flatbread $4.25

Small Side Salad – Organic Mixed Greens, Tomato, Cucumber, Garlic Croutons, Creamy Lemon and Olive Oil Dressing $3.50

Small Caesar Salad – Shredded Romaine Lettuce tossed with House-made Caesar Dressing, freshly Grated Parmesan and Garlic Croutons $3.50

Potato Dinner Rolls – Our own House-made dinner rolls made with fresh mashed potatoes. Served with butter on the side (price is per each) $.50

Personal Pizzas: All are hearth-baked on House-made Flatbread
Big enough for a light meal for one or to share as an appetizer with friends

The Italian Job – Marinara Sauce, Three Cheese blend (Asiago, Irish White Cheddar, Whole Milk Mozzarella) and Parmesan, finished with Fresh Basil Pesto $8.25

The West Coaster – Fresh Spinach, Portabella and Button Mushrooms sautéed with Garlic in Extra Virgin Olive Oil, Sundried Tomatoes, Three Cheese blend finished with Basil Pesto $8.95

“Loaded Baked Potato” Pizza – Herb Roasted Potatoes, Three Cheese blend, Crumbled Bacon and Horseradish Sour Cream Sauce, finished with sliced Green Onion $8.50
Sandwiches:
All sandwiches are served with Sweet Corn Hushpuppies and Vinaigrette style Coleslaw

Pattycakes – Two of our Pan-fried Seafood Cakes on House-made Potato Dinner Rolls topped with Lettuce and Smoked Paprika Mayonnaise $8.95

Three Soft Tacos – Flour Tortillas filled with Grilled Chicken Breast or Roast Pork, Lettuce, Queso Jack Cheese and Tomato Salsa $8.25

Cuban Style Mixto Sandwich – Smoked Ham, Roast Pork and Three Cheese blend with Pickles and Mustard Mayonnaise on Griddled Thick Bread $8.95

Chicken Wrap – A House-made Flatbread wrapped around grilled Chicken Breast Cutlets, crumbled Bacon, Lettuce, Tomato and Creamy Parmesan Dressing $8.50

BBQ Buns – Two of our House-made Potato Dinner Rolls piled with BBQ Roasted Pork and topped with Roasted Red Bell Pepper BBQ Sauce $8.25

“Pizza Burger” – Seasoned ground Pork Patty, Breaded and Pan-fried, topped with Marinara Sauce and Three Cheese Blend on Griddled Thick Bread $8.50 
 
Entrées:
Mini Mac n’ Cheese – A sensible sized dish of Oven baked Penne Pasta tossed with Four Cheese (Parmesan, Irish White Cheddar, Asiago, Mozzarella) Cream Sauce with a crisp Breadcrumb topping served a small salad on the side (your choice of mixed greens or Caesar) $10.50

Grilled Chicken Caesar Salad – Grilled Chicken Breast cutlets served on top of Romaine Lettuce tossed with House-made Caesar Dressing, Parmesan Cheese and Garlic Croutons $12.25

Not Your Mother’s Meatloaf – No offense to your Mom intended, but ours is a Bacon Wrapped mixture of lean Beef, Pork and Turkey Subtly Seasoned and Finished on the Char-grill. Served with Golden Mashed Potatoes, Meatloaf Gravy and Caramelized Onion Sweet Corn $11.95

Not Grandma’s Swedish Meatballs – Again, no offense intended, but ours are a well seasoned mixture of lean Pork and Beef served with Golden Mashed Potatoes, Aquavit laced Mushroom Cream Sauce and Caramelized Onion Sweet Corn $11.95

Beastrom Special – 3 of our Pan-fried Seafood Cakes (Lump Crab, Salmon and Shrimp) on Organic Mixed Greens with Creamy Lemon and Olive Oil Dressing, Tomato, Cucumber $12.25

*All entrées are served with House-made potato dinner roll and butter on the side.

Dreamy Desserts:
Same as Dinner Menu

Have you considered using QUARTER/quarter for your next important culinary event? Seating up to 25 people, our Wine Bar is the perfect space to have your more intimate party or meeting. Our main dining room is also available for larger events of up to 64 people. Just give us a call and we’ll set up a unique experience tailored to your needs.

An 18% gratuity will be automatically added to parties of 8 or more.