Summer Dinner Menu

Awesome Apps: Appetizers at Q/q are meant to be just that – an appetizer. They are sized and priced as single portions. Share a few with friends to sample a world of flavors.

B.D. Croms (Best Damn Cream of Mushroom Soup) – A cup of a blended mix of Portabella, Shiitake and Button Mushrooms, Mushroom Stock and Cream, topped with croutons $2.95

Soup o’the Week – A cup of this week’s freshly made soup. $2.95

Chile Lime Grilled Pork Tostada – Sliced Grilled Pork served on a crisp Corn Tostada Shell with Black Bean, Bell Pepper, Sweet Corn Salsa and Monterey Jack cheese $2.75

Caprese Salad – Fresh Mozzarella, Ripe Tomatoes and Basil in a martini glass with Balsamic Vinegar, Virgin Olive Oil dressing with a side of garlic and olive oil rubbed grilled bread $3.25

Shrimp Seviche – Chilled poached Tiger Shrimp diced with Sweet Bell Peppers, Tomatoes, Onions, Cilantro and Lime Juice in a martini glass with Blue Corn Tortilla Chips $3.95

Farmhouse Deviled Egg Salad – Farm Raised Free Range Eggs, Crisp Celery and Dill Pickles blended with Mayo and just a hint of Dijon Mustard served with grilled bread $2.50

“Two Bite” Seafood Cakes – 3 little Pan-Fried Cakes made of Fresh Lump Crab, Salmon and Shrimp with Smoked Paprika Sauce $3.75

Small Side Salad – Organic Mixed Greens, Tomato, Cucumber, Garlic Croutons, Creamy Lemon and Olive Oil Dressing $2.95

Potato Dinner Rolls – Our own freshly baked dinner rolls made with fresh mashed potatoes. Served with butter on the side (price is per each) $.50

Casual Comfort:

Chile Lime Grilled Pork Soft Tacos – Three Grilled Pork Soft Tacos with Black Bean, Bell Pepper, Sweet Corn Salsa and Mexican Chihuahua Cheese with Blue Corn Tortilla Chips $8.95

Beastrom Special – Crisp Pan-fried Seafood Cakes (Fresh Lump Crab, Salmon and Shrimp) on Organic Mixed Greens with Creamy Lemon and Olive Oil Dressing $10.95

Cuban Style Mixto Sandwich – BBQ Bacon, Genoa Salami, Shaved Ham and Jack Cheese with Pickles and Mustard Mayonnaise on Griddled Cuban Bread with a small Side Salad $8.95

Thai Beef Salad – Organic Mixed Greens topped with Grilled Flank Steak, Cucumbers, Tomatoes, Red Bell Pepper and Chopped Roasted Peanuts with Thai Basil Dressing $10.95

Enticing Entrées:

Caribbean Queen – Grilled Sweet and Spicy seasoned Chicken Breast Cutlets on a Bed of Stir-Fried Fresh Vegetables with Coconut Rice and a Smooth and Savory Mango Sauce $12.75
 
Not Your Mother’s Meatloaf – No offense to your Mom intended, but ours is a Bacon Wrapped mixture of Beef, Pork and Turkey, Subtly Seasoned and Finished on the Char-grill. Served with real Mashed Potatoes, Pan Gravy and Caramelized Onion Sweet Corn $10.75

Pork “Saltimbocca” – Pork Loin Cutlets layered with Prosciutto, Fresh Mozzarella and Sage on Grilled Yellow Corn Polenta with Pinot Grigio Cream Sauce and Sauteed Vegetables $13.95

Chicken Pot Pie – Poached Chicken Breast Chunks, Potatoes, Carrots, Leeks and Peas in a Rich Chicken Gravy served open-faced on buttered toast with a Pastry Crust Topper $10.95

Sketty Scampi – Extra Thick Spaghetti Noodles, Sautéed Tiger Shrimp, Garlic, Lemoncello Liqueur, Cream and Fresh Basil $11.95

Sketty Veggie – Extra Thick Spaghetti Noodles tossed with a variety of vegetables including, but not limited to, Asparagus, Red Bell Peppers, Mushrooms and Garlic Sautéed in Extra Virgin Olive Oil then topped with Reggiano Parmesan $9.95

Santa Fe Style Pork Loin – Grilled Ancho Pepper Marinated Pork Loin Cutlets with a Roasted Red Bell Pepper BBQ sauce served on Canary Beans (Mayo Coba) Braised with Smoked Bacon, Red Onion, Cumin and Turnip Greens $13.95
 
Herb Roasted Chicken – A Leg and Thigh of Fresh Herb Roasted Chicken served with real Mashed Potatoes, Pan Gravy and Caramelized Onion Sweet Corn $12.25

Naked New York Strip Steak – Nothing but Pure Beefy Bliss (naked means cleaned of all fat and sinew). Char-grilled to your liking, then topped with a Shiraz Wine and Balsamic Vinegar Glaze and served with real Mashed Potatoes and Sauteed Vegetables $16.95

*All entrées are served with house-made potato dinner roll and butter on the side.

Dreamy Desserts: All are $3.95

Heart of Darkness – Deep, Dark Chocolate Cake Layered with Milk Chocolate Buttercream 

Banana Dulce de Leche Cheesecake – Vanilla Cheesecake with chunks of Ripe Banana and Dulce de Leche Caramel swirled in, topped with extra Caramel Sauce 

Mexican Chocolate Pudding – Rich Chocolate Pudding, Home-made of course, infused with Mexican Chocolate and topped with Whipped Cream and Dark Chocolate Shavings

“Lucky Boy Sundae” – Chocolate Cake square topped with Vanilla Gelato, Warm Peanut Butter Fudge Sauce and Chopped Peanuts

White Chocolate Torte with Mixed Berries – Vanilla Sponge Cake layered with White Chcolate Buttercream and topped with a Mixed Berry Compote

A Scoop of House-made Vanilla Gelato or This Week’s Specialty Sorbet or Gelato $2.25

Beverages:

European Roasterie “Velvet Hammer” Coffee (Regular or Decaff): $1.95

Stash Teas (your choice of flavors): $1.75

Jarritos Mexican Sodas (13.5 oz. made with cane sugar, no HFCS, in assorted flavors): $2.25

Mexican Coca Cola (12 oz. made with cane sugar, no HFCS): $2.25

Iced Tea made with PG tips brand tea; England’s number one tea: $2.25

A variety of other sodas are available. Please ask your server. (12 oz. cans): $1.75

Don’t forget about our full selection of wine and beer!


Have you considered using QUARTER/quarter for your next important culinary event? Seating up to 20 people, our Wine Bar is the perfect space to have your more intimate party or meeting. Our main dining room is also available for larger events of up to 65 people. Just give us a call and we’ll set up a unique experience tailored to your needs.


An 18% gratuity will be automatically added to parties of 8 or more.